Wondering why you can't visit 5 tasting rooms in Tuscany like you can in American or Australian wine country? Read our latest travel tips from local Australian-Italian food & wine writer Elisa Detti (photo by Georgette Jupe in Chianti Classico)
These 5 pastas are traditional to Bologna's culinary repertoire and it is pertinent you eat all of them during your visit to Italy's fresh pasta capital, otherwise nicknamed la grassa. Read on for more buttery, meaty carb inspiration
Curious about what foods are in season in Florence and around Tuscany? Prime your appetite before learning by taste on our gourmet tours. Article by local lifestyle blogger Krista Ricchi of Alla Fiorentina
