Don't shiver the rest of the winter, cook up this funghi take on one of Tuscany's most traditional (and delicious) soups! Naturally vegetarian and with the option to make gluten-free, too!
Wondering why you can't visit 5 tasting rooms in Tuscany like you can in American or Australian wine country? Read our latest travel tips from local Australian-Italian food & wine writer Elisa Detti (photo by Georgette Jupe in Chianti Classico)
These 5 pastas are traditional to Bologna's culinary repertoire and it is pertinent you eat all of them during your visit to Italy's fresh pasta capital, otherwise nicknamed la grassa. Read on for more buttery, meaty carb inspiration