Fresh Homemade Pasta and Gnocchi Lesson in Florence

Experience Florence like a local! Join us in the Italian tradition of making fresh pasta. This lesson takes place in a home-setting with a local Italian chef. During this hands-on fresh pasta making class in Florence, we'll make at least 3 types of pasta: gnocchi, ravioli and tagliatelle and homemade dessert like Tuscan biscotti, Tiramisu' or seasonal fruit based desserts! You'll learn to make pasta sauces from scratch with easy-to-follow recipes to take home. We'll get our aprons on, get our hands messy and have fun while cooking.  The lesson will end with a leisurely meal over wine, friends, our freshly made pasta creations and dessert.

Highlights:

  • English/Italian bilingual culinary instructor
  • Fresh pasta making by hand- 3 types minimum
  • Make Gnocchi, Ravioli and Tagliatelle/Fettucine
  • Exclusive local cooking experience in a home-setting 
  • Have fun cooking with wine (putting it in the food optional)
  • Learn how to make pasta sauces- from scratch! Tomato, sage and butter, seasonal vegetable sauces and more...
  • Bake Tuscan cookies "cantuccini" or other Italian desserts (according to season)
  • Sit-down meal of your creations with chef and new friends
  • Culinary and cultural immersion
  • Pick-up priceless tips in the kitchen from a Tuscan mamma

Details:

Start time: Morning (9/9:30am) Afternoon (4:30/5pm)  Days: Daily Duration: 4/5hours (includes sit down meal) Inclusions: Fresh pasta making instruction, recipes to take home, all food/ingredients, snacks, sit-down lunch, clean-up, 100% hands-on instruction with fun, personable chef, water, coffee and wine. Group Cost: 125eu pp, max 4 for AM class, max 6 for PM class Private Cost: Please Inquire. Cost depends on group size and request.  Not included: Travel insurance, additional hours and trip cancellation insurance. PLEASE NOTE: We can accommodate to groups larger than 6 on a case-by-case basis.