La Grassa Food Lover’s Tour of Bologna (Private)

 
 

Bologna, capital of the Emilia-Romagna, has 3 nicknames: La dotta (the learned), la rossa (the red) and la grassa (the fat one). This specialty experience in Bologna was designed for food & culture lovers seeking a well-rounded introduction to Bologna's and Emilia-Romagna's culinary legacy.

We'll taste traditional freshly baked in-house goods at a buzzing caffe' and then travel through colorful streets, porticos, historical markets, cultural sites, family-run delis, rich flavors, fresh pastas and gelato to provide a comprehensive overview of this city's culinary treasure chest. Led by an expert specialized guide from Bologna, you’ll not only learn about the food but also the history of the city and unique details of key sites and architecture.

We'll delight in a handful of Emilia-Romagna's 40+ consortium protected DOP traditional products like mortadella, real deal Parmigiano-Reggiano, aged balsamic vinegar, prosciutto di Parma, fresh pasta, baked goods and more. 

A visit to Bologna is a must for Italian food lovers and our 3 hour tasting tour (approved by Lonely Planet) is the perfect opportunity for those who wish to have a comprehensive, flavorful culinary experience. 

 
 

*Please note all pricing is in USD$. Click on "Private Tour Pricing & Schedule" to expand and view pricing details.

Curious for a memento of Bologna’s iconic delicacies to take home?

Add one of our artist designed tote bags to your experience at check-out!

 
 

Additional Notes:

We can accommodate virtually any food lifestyle. Just let us know how we can help and please mention it in your booking form.

If you would like to start later or earlier than the times listed, contact us via “request custom & info quote” button OR make a note in your booking. Booking requests for parties larger than 8 is subject to availability and we will notify you via e-mail.

For groups larger than 12, please inquire directly via “request custom & info quote” button above.

The pasta demo & tasting stop varies on season and day of the week/time (i.e. weekends, holiday weeks, afternoon tours, etc) and balsamic vinegar tasting stop is subject to availability on Sundays and select holidays

FAQs