From Our Latest Travels On Instagram

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Saying arrivederci to my favorite month 🥲 After a few weeks stateside, turning 40 (!!)- I got a head start easing back into the Italian rhythm of post-summer vacation aka September “rientro” 🍇 I sighed a great sigh of sorts and bid th
Colatura di alici is one of Italy’s oldest and most concentrated flavor boosters… a fermented anchovy extract crafted on the Amalfi Coast. 🐟 Last year, I visited a family in Cetara who’s been making it for generations - and I am