From Our Latest Travels On Instagram

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Curious about aperitivo? Milan is a city worth discovering if you’re like me and obsessed with this Italian culinary drink ritual (and uber dynamic big cities juxtaposed with innovation and antiquity) When vermouth was born in Turin in 1796, t
Never enough time for Milano da bere 🍸 Sips from a whirlwind trip involving spirit explorations, introducing @ernesto.drinks to new palates, continuous R&D for our food tours and guides while trying to get sleep in Italy’s aperitivo capi
Latest posts on my Substack, via linktree in bio 🔗 A mix of voice notes, alternative guides and blog-style posts. If you’re wondering how is this different from my blog and travel tips corner- here’s a couple notes: My substack is mo
Long live traditional Tuscan trattorias of Florence 🥳 After living in Italy for 15 years and writing about its food, my predilections come back to simple family recipes Italians have a knack for executing excellently. If I had one wish for Florenc
The first rule of bistecca alla Fiorentina is you don’t ruin tradition by asking for medium or well done 🔥 Second rule is you don’t ask for steak on a hot plate to keep cooking it 🤦🏻‍♀️ if any place is doing this, their clientele
Less Pinterest boards, more Italian meat boards We’ve been leading food tours in/around Bologna for nearly a decade and the region’s treasure chest of “affettati” cold cuts are one of the show stoppers. Naturally! Bologna&r