December 8, 2018

Curious Appetite

Holidays and festivals, Curious Travel Tours

Wine & Dine Ideas for Christmas and New Years Florence, Italy

December 8, 2018

Curious Appetite

Holidays and festivals, Curious Travel Tours

Wine & Dine Ideas for Christmas and New Years Florence, Italy

Looking for delicious ways to savor Florence during Christmas and New Years this 2018? We have festive solutions to whet your appetite! Read on for more details on special culinary experiences offered during this time

June 8, 2015

Curious Appetite

Things to do, Curious Travel Tours

Progressive Tuscan Dinner Crawl in Florence

June 8, 2015

Curious Appetite

Things to do, Curious Travel Tours

Progressive Tuscan Dinner Crawl in Florence

Looking for a unique food tour in Florence? I lead a bespoke, progressive dinner crawl in Florence. Read up about what to expect from a dinner tour, what's included and how to join!

From our latest travels on Instagram...

Florence's food scene offers respectable ramen, Asian-Tuscan fusion from Picchi, Peruvian causas, Venezuelan arepas, Georgian dumplings, Persian kebab and now (decent) American BBQ?! Stumbled upon @philsbarbecue at one of the riverside "estivo" street food pop-up complexes, which does Texas BBQ with some Kansas City & North Carolina meat tricks. My honest advice: the slaw and pickled onions are palate cleansing necessities, do the brisket and let me know how the spare ribs are. Plus they serve tasty craft beer alongside by @piccolobirrificioclandestino (APA- yum). Another tip: most of the tables at the La Toraia pop-up are wobbly and you'd think it wouldn't need a mention but one jiggle and that frosty beer will shower you by 9pm guaranteed- word from the un-wise clumsy lush! #estatefiorentina2018 #eater 🍻🤤(insert rib emoji)

Let's eat guts: Florence's offal pride and joy Lampredotto is the 4th ruminant abomasum- not the same as tripe- which is the first rumen stomach. Texture wise- tripe is more chewy/bland and lampredotto is softer and flavorful. I would make bets with anyone squirmish to lampredotto to head to Il Magazzino in Piazza della Passera, the city's OG Osteria premised primarily on gutsy stuff. Start with the polpette which are like fried meatballs but instead of ground beef, lampre and the tempura (cooked) lampre sushy rolls doused in soy. Then gorge on the lampredotto-stuffed ravioli with a sweet onion sauce atop- looks brutto but it's mega buono. Then let me know 🤤 For the bizarre eater in us all- viva il lampredotto! ❤️#drivenbyfood #womanvsfood

While I was busy stuffing my face with gelato (precisely: salted caramel, pistach and Modica choco) the team @saveurmag were sending out emails to finalists for this year's #savblogawards- and my what a pleasant surprise! One of those emails landed in my inbox for the category Best Culture Blog 😍Who knew my gelato addiction would go anywhere? Thank you to the those who nominated and looking forward to meeting new blogs I'm in lovely company with like @cardamom.and.tea and congrats as well to blogs I already drool over like @julskitchen who made the Most Inspired Weeknight Dinner category! Details for voting, etc coming soon, I'll let y'all know lest I fall into food coma 😋🍨#curiousappetite 💚

Kinda looks like the Baptistry is and Basilica Santa Maria del Fiore are facing off to protect lady Duomo and the Bell Tower is playing referee- or am I totally off?! #Florence

Not a melon, not a cuke but a cucuzza- Sicilian serpent squash! Back in San Francisco, I was constantly bewildered by the array of international vegetable & fruit varieties for sale at grower markets like bitter melon, Thai basil, poblano chilis (and overall pepper galore). It served as reminder of a difficult question: "how could any eating human be so foolish towards immigration- if anything for at least food's sake!" Markets in Italy on the other hand tend to be rather Italian and predictable in comparison, although in Florence you can find stands brimming with Chinese and Peruvian produce. Food stalls here are so regional that even veg from across the boot may seem foreign! I've never seen these Sicilian squash- have you? #f52grams

Florence while not renowned for the best water thus neither coffee (instead, one of the reasons Naples is held dear for the best espresso and pizza- it's the 💦) And while caffeine enthusiasts seem to clamor over 3rd wave coffee- there are heaps to appreciate in Florence's historical old-school cafes like Rivoire. I could name all the joys you may find- from the baristas in dapper attire and the sheer weight of its impact on Florentine food/drink culture across over 100 years, but namely joyance is guaranteed with decidedly Italian espresso and a tiny sweet snack like this dark chocolate & candied orange Tuscan cantuccio. ❤️#curiousappetite #foodtours

Some streets in Florence just never get too old ❤️#travelerinitaly

Back in the 'hood 💚💚💚#chefico #firenze

Stumbled upon this gem of a snack bar @bodegasf in North Beach: quaint selection of wines including some juicy natty picks from @idlewildwines and @broccellars and sweep you off your taste buds bites like sweet potato tacos and za'atar spiced lamb meatballs over thick labneh decked in fresh dill, mint and sumac 😍 🥂🌮🍠#eaterSF

Bodylicious wowza yum blanc de blancs champers, unusual creamy funky cheese (redhawk by cowgirl!) with a salty shell and a few dears @vervewine is all this lush could have wished for in a birthday Aperitivo! 🎉Thanks for all the wishes, too 😍 😘 See ya in a few, Italia! 🥂🧀🍾👅#sanfrancisco #leoseason

Spending my last Sunday in San Francisco and last day as a ripe 32 perusing the fragrant bounty that is California at the Civic Plaza farmer's market- very affordable, varied and delicious seasonal produce here! 🍑🥗#califresh #leoseason

The mission district in San Francisco is a very special place, besides burritos and bi-rite ice cream there are socially impactful mural projects and hubs like the women's center here- a non-profit with community programs like financial and wellness coaching plus other resources for female empowerment. So far, the mission is proving to be my favorite quarter of San Francisco ❤️

Who says food tours can't be integral to a balanced travel diet? Our culinary walks include vitamins, protein, fiber, essential fats and antioxidants as you see- and the other stops fill in the rest of the food groups- like gelato! Plus with walking in between, they are basically the best way to diet when in Florence. Auguri are in order to @mz.nutrition- thanks for sharing your food-filled pics from our progressive dinner crawl, it was a close call but you won July's #curiousinflorence tour giveaway! 🎉 And grazie mille to all our guests who also participated, your bites made us hungry! 🇮🇹 🍷🍝#Florence #foodtours

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