aperitivo in MIlan

, , ,

How to do aperitivo in Milan like a local 

, , ,
How to do aperitivo in Milan like a local 

Our guide to how to enjoy aperitivo in Milan like a local, from unwritten rules to the city’s best spots for drinks and bites. We’ve laid it all out: when to go, what to order, and how to make the most of this beloved social ritual.

From Our Latest Travels On Instagram

|

Long live traditional Tuscan trattorias of Florence 🥳 After living in Italy for 15 years and writing about its food, my predilections come back to simple family recipes Italians have a knack for executing excellently. If I had one wish for Florenc
The first rule of bistecca alla Fiorentina is you don’t ruin tradition by asking for medium or well done 🔥 Second rule is you don’t ask for steak on a hot plate to keep cooking it 🤦🏻‍♀️ if any place is doing this, their clientele
Less Pinterest boards, more Italian meat boards We’ve been leading food tours in/around Bologna for nearly a decade and the region’s treasure chest of “affettati” cold cuts are one of the show stoppers. Naturally! Bologna&r
Visiting Florence in August? Take a seat on one of our small group culinary tours and let us take the worry out of booking, deciding, menu selections, wine pairings and staying cool with like-minded food travelers. Our full schedule resumes in Sept
Florence this July was not for the faint of heat 😅 Despite the muggy humidity and unrelenting temps since May, I managed to make the most of it. Shout-out to our food tour guests who have braved these hot streets for delicious eats! 👏 Not gonna
Curious where to get scalding hot espresso in the summer? Not me! No thanks! 🤣 Definitely miss my macchiatone but who can do hot coffee when it’s 95*+ outside? (sorry still loyal to Fahrenheit…) Carissimi Italiani come fate a prende