With the holidays fast approaching, our party plate favorite is an Italian characuterie platter A.K.A the antipasto platter. Read on for our tips for building the ultimate Italian tagliere with plenty of wine pairing suggestions approved by our in-house Sommlady.

Curious how Italy tastes during the holidays? This is your cheat sheet to the unmissable holiday foods, traditions and markets in the regions our culinary wine experiences spend the most time in: Tuscany (where Florence is capital) and Emilia Romagna (where Bologna is capital). Plus some Italian fan favorites.

Curious about what to drink Italy? When the best time for a cappuccino is? If ordering a spritz will insult the chef? This is your guide I’ve picked up over the years of living in Florence as a sommelier and food blogger, as well as favorite spots to caffeinate, wine and dine