Curious about all the various Italian risotto rice types, i.e. arborio, carnaroli (the caviar of Italian risotto rice) and vialone nano? This post is dedicated to one of Italy's most beloved comfort foods peppered with fascinating cultural food history. Buon appetito! Written by Elisa Scarton-Detti
Curious how the Negroni with a backstory almost as impressive as its alcoholic punch rise from relative obscurity to grace the menu of every cocktail bar in Italy and abroad? Read this dive into our favorite Italian cocktail
Curious about the best local foods in Florence? What you'll find will depend on the season you visit! Read up on local flavors, events and more in Florence, Bologna, around Tuscany and more. By Elisa Scarton Detti and Coral Sisk.
