Curious about all the various Italian risotto rice types, i.e. arborio, carnaroli (the caviar of Italian risotto rice) and vialone nano? This post is dedicated to one of Italy's most beloved comfort foods peppered with fascinating cultural food history. Buon appetito! Written by Elisa Scarton-Detti
Curious how the Negroni with a backstory almost as impressive as its alcoholic punch rise from relative obscurity to grace the menu of every cocktail bar in Italy and abroad? Read this dive into our favorite Italian cocktail
If you’re short on time or just want a little expert advice, this is our cherry picked guide on where to sleep, dine, shop and explore in Florence, Italy. By Elisa Scarton Detti and Coral Sisk.
